A Facebook post from Mashiko Restaurant featured a dish described as a fried halibut collar topped with anakake sauce.

The post said the collar was filled with seasonal vegetables.

The post was accompanied by hashtags that included #seattlesushi, #seattleeats, #sustainablesushi, #westseattle, and #sakeandsushi.

Water Guide

Seattle Library Offers Free Business Legal Consults

The Seattle Public Library is offering free, virtual, and confidential business legal consults for kids and families. Sessions are available throughout the summer, covering topics from LLC formation to copyrights.

Lady Jaye promotes cocktails for guests needing N/A options

Lady Jaye says it has “proper cocktails” for all, including an “N/A crowd.” The restaurant said it is closed Monday and Tuesday and will open tomorrow at 4.

Lady Jaye Says Little Jaye Open Daily

Lady Jaye said Little Jaye is closed Monday and Tuesday. The post says Little Jaye is open daily for cookie orders after that.

Mashiko’s Anko Matcha Cocktail for the Heat

Mashiko Restaurant shared a cocktail idea combining matcha, fused shochu, and anko syrup. The post says it is meant to beat the heat without being too sweet.

Easy Street Records Promotes Carly Rae Jepsen Album

Easy Street Records & Cafe said it is taking pre-orders for Carly Rae Jepsen’s new album, “Day and Night,” featuring 24 new songs. The post says the album is out 9/18.

Easy Street Records Offers Tickets for July 24 Show

Easy Street Records & Cafe is offering a chance to win a pair of tickets to see alabamashakes with Billy Allen + The Pollies on Friday, July 24. The winner will be chosen at random and notified by Instagram DM.

Darcy Boys Plant Riesling Vineyard Near Boundary Breaks

Bill and Kristy Darcy and their sons planted a new Riesling vineyard near Boundary Breaks after a 2020 conversation. The family prepared 20 acres, installed drainage tile in 2023, planted five acres in 2024, and continues vineyard visits.

Boundary Breaks Vineyard readies summer visit hours

Boundary Breaks Vineyard said it is open seven days a week from 11 a.m. to 5 p.m. with tasting and tour options for summer visitors. Guided vineyard tours run twice on Saturdays at 12 p.m. and 2 p.m.

Ciccino’s Pizzeria Offers Broiled Seafood Tonight

Ciccino’s Pizzeria & Restaurant is serving broiled haddock, shrimp, and scallops tonight. Customers can dine in or order online.